Chocolate Chocolate-Chip Cookies

Who doesn't love a chocolate-chip cookie? Who doesn't love a little extra chocolate? The answer is nobody and/or weirdos. So, on with the greatest variation of the chocolate-chip cookie ever.

Chocolate Chocolate-Chip Cookies

Yields: about 2 dozen cookies

Ingredients:

2 C. Flour

1/2 C. Cocoa Powder

1 tsp. Baking Soda

1 tsp. Salt

1 C. (2 Sticks) Unsalted Butter, at Room Temperature

½ C. White Sugar

¾ C. Packed Light Brown Sugar

1 tsp. Pure Vanilla Extract

2 Large Eggs

8 ounces of semi-sweet chocolate-chips

Directions:

1. Preheat oven to 350 degrees F.
2. Line 2 cookie sheets with parchment paper. Sift together the flour, cocoa powder, baking soda, and salt into a medium bowl and set aside.
3. Place butter, sugar, and brown sugar in the bowl of an electric mixer; cream together on medium speed until light and fluffy. Scrape down the sides of the bowl with a rubber spatula. Beat in the vanilla and eggs. Gradually add the dry ingredients to the creamed mixture and continue to mix until a smooth batter forms. Turn off the mixer and fold in the chocolate-chips using the spatula.
4. Bake for 9-10 minutes.